Thanks for generous support from Farm Credit.
This New Illinois Fruit and Vegetable Farmers site presents the content of a University of Illinois project focused on training new and aspiring farmers in Illinois. This project, Preparing a New Generation of Illinois Fruit and Vegetable Farmers, was supported by grant number 2012-49400-19565 from the United States Department of Agriculture’s Beginning Farmer and Rancher Development Program. From 2012 through 2015 we provided online, in-person, and hands-on training for over 300 new and aspiring farmers. We did so by providing online resources and holding classes one Saturday per month at each of three University of Illinois Research and Education Centers (farms) in southern, central, and northern Illinois. Separately, we delivered classes in Spanish to Hispanic participants in the same regions each year for three years. More than 25 University of Illinois faculty and Extension staff contributed to this training program, as did multiple farmers, staff from USDA’s Natural Resources Conservation Service and Farm Service Agency, and staff from the Illinois Migrant Council.
Farmers, aspiring farmers, and educators may use any or all of the training materials developed for this project by following the links below. For most topics, recorded presentations with audio, Power Point files (in pdf format), and lists of resources are available.
Rick Weinzierl, Professor Emeritus, University of Illinois (email@example.com)
Fruit and Vegetable Production, including general production overviews, pruning and training, tools and equipment, farm safety, irrigation, transplant production, variety selection, succession planting, soils and fertilizers, composting, cover crops, organic production and certification, high-tunnel, greenhouse, and hydroponic production systems, pollination, and beekeeping
Integrated Pest Management, including general background, conventional pesticides, pesticides for organic production, and management of insects, plant diseases, weeds, and wildlife pests
Business Planning, including the basics of business plans, USDA programs that assist small farmers, record-keeping, multi-year planning, and financial analyses
Marketing, including marketing options, CSAs, Farm to School, aggregation and food hubs, management and marketing analyses, and wholesale marketing
Legal Issues, including business structures, taxes, contracts, labor laws, and insurance
Postharvest Handling and Food Safety, including storage facilities and conditions, sanitation, GAPs (Good Agricultural Practices for food safety), and cottage food regulations
Additional resources for new and existing fruit and vegetable farmers include the Illinois Fruit and Vegetable News (newsletter), the Illinois SARE calendar, the website for University of Illinois Extension’s Local Food Systems and Small Farms team (with archived webinars at http://web.extension.illinois.edu/smallfarm/webinar.html) and the website for the Illinois Specialty Growers Association (with presentations from annual conferences available via links on the right side of their homepage).